M. Sc. Food Technology

Guru Nanak Dev University
In Amritsar

Price on request
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Important information

  • Master
  • Amritsar

Important information

Where and when

Starts Location
On request
Amritsar, Punjab, Punjab, India
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Frequent Asked Questions

· Requirements

(a) B.Sc. (Medical / Non-Medical) or B.Sc. (Food Technology) or B.Sc. (Home Science) of Guru Nanak Dev University (10+2+3 system) with minimum 50% marks. OR Bachelor of Applied Sciences (Food Technology) degree of Delhi University (10+2+3 system) with minimum 50% marks. OR B.Sc. (Food Science & Quality Control), B.Sc. (Clinical Nutrition & Dietetics) (10+2+3 system) with minimum 50% marks. (b) Any other examination equivalent thereto.

Course programme

The Guru Nanak Dev University's Faculty of Applied Sciences offers M. Sc.
Food Technology course to its students. The course structure for it is as

Principles of Food processing & Preservation
Technology of Cereals, Legumes &Oil seeds Processing-I
Technology of Fruits & Vegetables processing
Technology of Fluid Milk processing
Food Microbiology
Food Chemistry
Basics of Food Engineering

Experiments in Food Chemistry-I
Experiments in Fruits & vegetables processing –I
Experiments in Cereals, Legumes & Oil seeds processing-I
Experiments in Fluid Milk processing-I 3 50
Experiments in Food Microbiology

Technology of Cereals, Legumes and Oil seeds processing-II
Technology of fruits and vegetables Processing-II
Technology of Milk products processing-II
Technology of Eggs & Poultry processing
Application of Enzymes in Food Industry
Food Chemistry-II
Food Engineering Operations

Experiments in Cereals, Legumes and Oil seeds
processing -II
Experiments in fruits & vegetables processing-II
Experiments in milk products processing-II
Experiments in Eggs & Poultry processing
Experiments in Food Chemistry-II

Technology of Malting and Brewing
Packaging Technology
Food Industry, Plant Layout Operation and Management
Technology of Fish & Meat Products processing
Food Process Engineering

Experiments in Malting Technology
Experiments in Food packaging
Experiments in fish and meat products processing
Food Engg. Lab-I

Sensory Evaluation and quality control in Food Industry
Technology of Fermented foods
Human Resources and Marketing Management
Food Process Engineering-II
Computer Applications and Statistics

Experiments in Sensory evaluation and quality control in Food Industry
Food Engg.Lab- II
Project Work 8
Inplant Training

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