M. Sc. Food Technology

The Guru Nanak Dev University's Faculty of Applied Sciences offers M. Sc.
Food Technology course to its students. The course structure for it is as
follows:

SEMESTER-I
Principles of Food processing & Preservation
Technology of Cereals, Legumes &Oil seeds Processing-I
Technology of Fruits & Vegetables processing
Technology of Fluid Milk processing
Food Microbiology
Food Chemistry
Basics of Food Engineering

PRACTICAL
Experiments in Food Chemistry-I
Experiments in Fruits & vegetables processing –I
Experiments in Cereals, Legumes & Oil seeds processing-I
Experiments in Fluid Milk processing-I 3 50
Experiments in Food Microbiology

SEMESTER-II
Technology of Cereals, Legumes and Oil seeds processing-II
Technology of fruits and vegetables Processing-II
Technology of Milk products processing-II
Technology of Eggs & Poultry processing
Application of Enzymes in Food Industry
Food Chemistry-II
Food Engineering Operations

PRACTICAL
Experiments in Cereals, Legumes and Oil seeds
processing -II
Experiments in fruits & vegetables processing-II
Experiments in milk products processing-II
Experiments in Eggs & Poultry processing
Experiments in Food Chemistry-II

SEMESTER-III
Technology of Malting and Brewing
Packaging Technology
Food Industry, Plant Layout Operation and Management
Technology of Fish & Meat Products processing
Food Process Engineering

PRACTICAL
Experiments in Malting Technology
Experiments in Food packaging
Experiments in fish and meat products processing
Food Engg. Lab-I
Synopsis

SEMESTER-IV
Sensory Evaluation and quality control in Food Industry
Technology of Fermented foods
Human Resources and Marketing Management
Food Process Engineering-II
Computer Applications and Statistics

PRACTICAL
Experiments in Sensory evaluation and quality control in Food Industry
Food Engg.Lab- II
Seminar
Project Work 8
Inplant Training