M.Sc in Foods and Nutrition

M.Sc. (Home Science) (Foods & Nutrition)

FIRST SEMESTERFI SEMESTER

HSFN-101 Statstics & Computer app.-I

HSFN-102 Principles & applications of instruments and Techniques

HSFN-103 Basic Biochemistry

HSFN-104 Food Microbiology

HSFN-105 Practicals based on Theory (Course No. 101 & 102)

HSFN-106 Practicals based on Theory (Course No. 103 & 104)

SECOND SEMESTERS

HSFN-201 Statistics & Computer app.-II

HSFN-202 Nutritional Biochemistry

HSFN-203 Food Processing-I

HSFN-204 Food Chemistry

HSFN-205 Practicals based on Theory (Course No. 201 & 202)

HSFN-206 Practicals based on Theory (Course No. 203 & 204)

THIRD SEMESTER

HSFN-301 Physiology & Clinical Biochemistry

HSFN-302 Community Nutrition

HSFN-303 Food Processing -II

HSFN-304 Human Nutrition & Metabolism

HSFN-305 Practicals ( based on 301 & 302)

HSFN-306 Practicals (based on. 303&304)

HSFN-307 Dissertation *

FOURTH SEMESTER

HSFN-401 Food Safety, Quality Control, Legislation & Waste Water
Management

HSFN-402 Therapeutic Diets

HSFN-403 Practicals (based on. 401)

HSFN-404 Practicals (based on. 402)

HSFN-405 Dissertation & Viva-voce