M.Sc in Foods and Nutrition

Maharishi Dayanand Saraswati University
In Ajmer

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Important information

  • Master
  • Ajmer

Important information

Where and when

Starts Location
On request
Ajmer, Rajasthan, India
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Course programme

M.Sc. in Foods and Nutrition, is a two years degree programme. At the M. Sc. level students receive theoretical and practical training in varied courses which lay emphasis on Advanced Human Physiology Instrumentation and Techniques in Nutrition Methodology and Technical writing, Nutrition Related Disorders ,Foods science , Food Analysis, Therapeutic Nutrition, Community Nutrition , Maternal and Child Nutrition, Quantity food production and service Computer applications, Food processing and Technology.


Candidates having obtained 55 percent marks at Degree level in B.Sc. Home Science ( Pass/Hons. in Foods and Nutrition ) or B.Sc. in Foods and Nutrition or B.Sc. with Clinical nutrition and Dietetics and Chemistry with any other Science subject or B.Sc. with Diploma in Dietetics.

Achievements for this centre

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