M.Sc. : Foods and Nutritional Science

Acharya Nagarjuna University
Blended learning in Guntur

Price on request
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Important information

  • Master
  • Blended
  • Guntur
  • Duration:
    2 Years
Description

Important information
Venues

Where and when

Starts Location
On request
Guntur
Nagarjuna nagar Guntur District, 522510, Andhra Pradesh, India
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Frequent Asked Questions

¬∑ Requirements

B.Sc. (Home Science) / B.Sc. (Applied Nutrition) / B.H.Sc. (Rural) / B.Sc. (Clinical Nutrition and dietetics) / B.Sc. (Food Science and Quality Control) / B.Sc. (With Nutrition / Foods as one paper) / B.H.Sc. (Home Science special 4 year course) / B.Sc. (Microbiology, Biotechnology, Biochemistry) / B.Sc. (B.Z.C.)

Course programme

Fundamentals of Food and Nutrition Nutritional Biochemistry Functional Foods Institutional Food Service Management Nutritional Biochemistry Functional Foods Nutrition through life cycle Nutritional assessment techniques Clinical Nutrition and Dietetics Diet therapy and counseling Nutritional assessment techniques Dietetics and Diet therapy Food Chemistry and Chemical Analysis of Foods Experimental Foods Food Microbiology and Toxicology Food Chemistry and Chemical Analysis of Foods Experimental Foods and Food Microbiology Food Safety and Quality Assurance

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