M.Sc.(Home Science)

I Semester
Concepts in Food Science & Technology
Advanced Nutritional Biochemistry
Research Methodology & Applied Statistics
Food Microbiology
Awareness Course

II Semester
Design & Formulation of Foods
Food Chemistry
Instrumentation Techniques
Food Standard & Quality Management
Awareness Course

III Semester
Food Grain & Oil Technology
Dairy Technology
Packaging Technology
Entrepreneurship & Food Plant Management
Experimental Methods
Awareness Course

IV Semester
Food Processing Unit Operation
Sensory Evaluation
Horticultural Products Technology
Dissertation Project
Comprehensive and Dissertation Viva-voce
Awareness Course