M.Sc. Horticulture-Spices and Plantation Crops

The Horticultural College and Research Institute offers M.Sc. Horticulture-Spices and Plantation Crops course to its students. The students are updated with relevant courses and research updates tailored to their individual career needs . It is striven to raise the educational standards committed to academic excellence

Core Courses
Breeding of Flowers and Medicinal crops
Commercial Floriculture and Landscaping
Nutrition and Fertigation of flower crops
Production of Medicinal and Aromatic Crops
Research Methodology

Optional Courses
Principles and methods of breeding horticultural crops
Biotechnology of horticultural crops
Growth and development of horticultural corps
Macro and micropropogation
Organic horticulture
Protected culture
Post harvest management and value addition in horticultural crops

Supporting Courses
Concepts of Crop Physiology
Biochemistry
Intellectual Property Management
Statistical Methods
Design of Experiments
Computer Application in Statistics