M.Sc. in Food Science and Technology in Kolhapur

Curriculum
Semester I
Principles of food processing & preservation
Food Microbiology
Food Chemistry
Biochemistry and Nutrition
Laboratory Course I
Laboratory Course II

Semester II
Fermentation technology  
Principles of food engineering    
Cereal and legume technology    
Fruit and vegetable technology
Laboratory Course III
Laboratory Course IV

Semester III
Food additives, contaminants and toxicology
Technology of meat, fish and poultry products
Food quality and safety management
Technology of milk and milk products
Laboratory Course V
Laboratory Course VI

Semester IV
Food Biotechnology
Post-harvest technology of plantation crops
Technology of oilseeds and fats
Food Packaging
Laboratory Course VII
Seminar and Project