M.Sc. in Nutritional ScienceUniversity of Allahabad
Price on request
M.Sc. in Food Technology programme was initiated in July 2002. This was facilitated by a grant from Ministry of Food Processing Industries, Govt. of India under its "Manpower Development Programme". Ours is the only centre in the University, to offer two M.Sc. programmes.
Food and Nutrition Sciences are the sciences of the 21st century. Centre of Food Technology (CFT) has taken a holistic view of manpower planning in food. The vision encompasses food science, food production, food processing, food technology, food management, entrepreneurship development, food and rural development, food and industry linkage, quality assurance for safe food and nutrition, research and development of functional foods.