M.Sc in Post Harvest Technology(Value Addition of Food Industries Waste/Residue)
Master
In
Price on request
Description
-
Type
Master
Facilities
Location
Start date
The Registrar Dr Y.S. Parmar University of Horticulture & Forestry, Nauni, Solan (HP), 173230
Start date
On request
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Course programme
The Department of Post Harvest Technology was carved out in 1987 from the
erstwhile Department of Pomology and Fruit Technology after the
establishment of Dr Y S Parmar University of Horticulture and Forestry to
meet the ever-growing demand of developing appropriate technologies for
post harvest management and agro-food processing.
Teaching, research and extension education activities in different aspects of post harvest technology are the major functions of this department. The department is equipped with FPO licensed Fruit Processing Unit for pilot scale testing of technologies, providing in-plant training and imparting community canning service. Besides, the department is also engaged in developing specific technologies for various outside donor agencies. The department has plans to expand its activities with stronger interaction with entrepreneurs, industrialists and farmers for technology transfer and undertaking need based research.
Teaching, research and extension education activities in different aspects of post harvest technology are the major functions of this department. The department is equipped with FPO licensed Fruit Processing Unit for pilot scale testing of technologies, providing in-plant training and imparting community canning service. Besides, the department is also engaged in developing specific technologies for various outside donor agencies. The department has plans to expand its activities with stronger interaction with entrepreneurs, industrialists and farmers for technology transfer and undertaking need based research.
M.Sc in Post Harvest Technology(Value Addition of Food Industries Waste/Residue)
Price on request