M.Tech. - Dairy and Food Engineering

Indian Institute of Technology Kharagpur

Master

In Kharagpur

Price on request

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Description

  • Type

    Master

  • Methodology

    Inhouse

  • Location

    Kharagpur

  • Duration

    2 Years

The course M.Tech. Dairy and Food Engineering in the field of Home Science covers various subjects like food preparation, mixing beverages,making cocktails etc, management of the kitchen, supply chain of raw products, food quality, development and promotion of tourism, and different ascpets of travelling and tourism.

Facilities

Location

Start date

Kharagpur (West Bengal)
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Indian Institute of Technology Kharagpur,, 721302

Start date

On request

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Course programme

Syllabus: Semester I - Food Chemistry and Microbiology Dairy and Food Processing Operation Elective I Elective II Elective III Food Chemistry and Microbiology Lab. Food Engineering Lab. Seminar Semester II - Dairy and Food Products Technology Dairy and Food Processing Operations Elective IV Elective V Elective VI Food Engineering Lab. II Seminar Comprehensive Viva Voce Semester III - Project I Semester IV - Project II

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M.Tech. - Dairy and Food Engineering

Price on request

The best Home Science courses

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