M.Tech. - Dairy and Food Engineering

Indian Institute of Technology Kharagpur
In Kharagpur

Price on request
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Important information

  • Master
  • Inhouse
  • Kharagpur
  • Duration:
    2 Years
Description

The course M.Tech. Dairy and Food Engineering in the field of Home Science covers various subjects like food preparation, mixing beverages,making cocktails etc, management of the kitchen, supply chain of raw products, food quality, development and promotion of tourism, and different ascpets of travelling and tourism.

Important information
Venues

Where and when

Starts Location
On request
Kharagpur
Indian Institute of Technology Kharagpur,, 721302, West Bengal, India
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Course programme

Syllabus: Semester I - Food Chemistry and Microbiology Dairy and Food Processing Operation Elective I Elective II Elective III Food Chemistry and Microbiology Lab. Food Engineering Lab. Seminar Semester II - Dairy and Food Products Technology Dairy and Food Processing Operations Elective IV Elective V Elective VI Food Engineering Lab. II Seminar Comprehensive Viva Voce Semester III - Project I Semester IV - Project II

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