M.Tech. Food and Agricultural Process Engineering

The Agricultural Engineering College and Research institute at Coimbatore, a constituent college of Tamil Nadu Agricultural University offers M.Tech. Food and Agricultural Process Engineering course to its students.

Core Courses
Engineering Properties of Food Materials
Transfer Process and Unit Operations in Food Engineering
Drying Technology
Food Packaging and Storage Engineering
Research Methodology

Optional courses
Mechanics and Design of Food Processing Equipments
Processing of Cereals, Pulses and Oilseeds
Fruit and Vegetable Process Engineering
Processing of Spices and Plantation Crops
Processing of Meat and Marine Products
Novel Methods in Food Processing for Safety and Quality
Value Addition of Agricultural Wastes and By-products.
Finite Element Analysis in Engineering
Computer Aided Design and Manufacture of Machinery
Instrumentation Engineering
Retail Marketing
Biotechnology in Food Processing
Principles of Food Processing Technology
Design of Experiments
Principles of Environmental Sciences
System simulation and computer aided problem solving

Supporting courses
Food and Dairy Microbiology
Biochemistry for Food Processing
Operations Research and Advanced Numerical Analysis
Statistical Methods
Intellectual Property Rights