M.Tech. in Food EngineeringGuru Jambheshwar University of Science and Technology
Price on request
M.Tech. in Food Engineering
The programme is to train the best talents of the nation in order to provide a support base for the country's food security. The syllabus is so framed as to enable the students to comprehend the whole gamut of the fast changing food scenario of the world. The programme is designed to expose the students to the state-of-art laboratory facilities created with the assistance from the Ministry of Food Processing Industries, Govt. of India and various other agencies. Hands-on training in commercial food processing industries, students’ project work, exposure to national and international seminars and multi-disciplinary approach are the highlights of the courses.