M.Tech in Food Technology
Master
In Chennai
Description
-
Type
Master
-
Location
Chennai
-
Duration
2 Years
Facilities
Location
Start date
Start date
Reviews
Course programme
Semester I:
Principles of Mechanical Engineering, Refrigeration & Cold Chain
Principles of Chemical Engineering in Food Industry
(for Science stream graduates)
Basic Food Chemistry and Microbiology
(for Engineering stream graduates)
Principles of Food Processing & Preservation
(for Graduates without Food background)
Food and Ingredient Functionality
(for Graduates with Food background)
Applied Statistics for Food Technology
Numerical Methods & Computer Programming
Elective I
Elective 2
Semester II:
Advanced Food Chemistry and Microbiology
Fermentation Technology
Food Process Engineering
Elective 3
Elective 4
Elective 5
Semester III:
Elective 6
Elective 7
Elective 8
Semester IV:
Project Work (Phase II)
List Of elective:
Semester I:
Economics and Trade in Food
Cereal & Pulse Technology
Sensory Attributes of Foods
Food Laws & Regulatory Issues
Enzymes in Food Technology
Semester II:
Immunotechnology
Environmental Issues in Food Industry
Food Product Design & Development
Metabolic Process and Engineering
Fruit & Vegetable Technology
Food Plant Equipments
Semester III:
Bioreactor Design
Bio-thermal Process Engineering
Quality Assurance & Safety in Food Processing
Food Packaging Technology
New Process Principles and Production Systems for Food
Animal Product Technology
M.Tech in Food Technology