M.Tech in Food Technology

Master

In Chennai

Price on request

Description

  • Type

    Master

  • Location

    Chennai

  • Duration

    2 Years

Facilities

Location

Start date

Chennai (Tamil Nādu)
See map
Sardar Patel Road. Chennai, 600025

Start date

On request

Questions & Answers

Add your question

Our advisors and other users will be able to reply to you

Who would you like to address this question to?

Fill in your details to get a reply

We will only publish your name and question

Reviews

Course programme

Semester I:

Principles of Mechanical Engineering, Refrigeration & Cold Chain
Principles of Chemical Engineering in Food Industry
(for Science stream graduates)
Basic Food Chemistry and Microbiology
(for Engineering stream graduates)
Principles of Food Processing & Preservation
(for Graduates without Food background)
Food and Ingredient Functionality
(for Graduates with Food background)
Applied Statistics for Food Technology
Numerical Methods & Computer Programming
Elective I
Elective 2

Semester II:

Advanced Food Chemistry and Microbiology
Fermentation Technology
Food Process Engineering
Elective 3
Elective 4
Elective 5

Semester III:

Elective 6
Elective 7
Elective 8

Semester IV:
Project Work (Phase II)

List Of elective:
Semester I:

Economics and Trade in Food
Cereal & Pulse Technology
Sensory Attributes of Foods
Food Laws & Regulatory Issues
Enzymes in Food Technology

Semester II:

Immunotechnology
Environmental Issues in Food Industry
Food Product Design & Development
Metabolic Process and Engineering
Fruit & Vegetable Technology
Food Plant Equipments

Semester III:

Bioreactor Design
Bio-thermal Process Engineering
Quality Assurance & Safety in Food Processing
Food Packaging Technology
New Process Principles and Production Systems for Food
Animal Product Technology

M.Tech in Food Technology

Price on request