M.Tech in Food Technology

Anna University
In Chennai

Price on request

Important information

  • Master
  • Chennai
  • Duration:
    2 Years

Important information

Where and when

Starts Location
On request
Sardar Patel Road. Chennai, 600025, Tamil Nadu, India
See map


There are no opinions on this course yet

Course programme

Semester I:

Principles of Mechanical Engineering, Refrigeration & Cold Chain
Principles of Chemical Engineering in Food Industry
(for Science stream graduates)
Basic Food Chemistry and Microbiology
(for Engineering stream graduates)
Principles of Food Processing & Preservation
(for Graduates without Food background)
Food and Ingredient Functionality
(for Graduates with Food background)
Applied Statistics for Food Technology
Numerical Methods & Computer Programming
Elective I
Elective 2

Semester II:

Advanced Food Chemistry and Microbiology
Fermentation Technology
Food Process Engineering
Elective 3
Elective 4
Elective 5

Semester III:

Elective 6
Elective 7
Elective 8

Semester IV:
Project Work (Phase II)

List Of elective:
Semester I:

Economics and Trade in Food
Cereal & Pulse Technology
Sensory Attributes of Foods
Food Laws & Regulatory Issues
Enzymes in Food Technology

Semester II:

Environmental Issues in Food Industry
Food Product Design & Development
Metabolic Process and Engineering
Fruit & Vegetable Technology
Food Plant Equipments

Semester III:

Bioreactor Design
Bio-thermal Process Engineering
Quality Assurance & Safety in Food Processing
Food Packaging Technology
New Process Principles and Production Systems for Food
Animal Product Technology