M.Tech. programme in Food Processing TechnologyTezpur University
Price on request
Frequent Asked Questions
3 years M. Tech.: B.Sc. with Chemistry as one of the subjects/ B.Sc. (Home Science) with elective in Food and Nutrition/ B.Sc. (Fishery)/ B.Sc. (Agriculture)/ B. V. Sc. with a minimum 50% marks in major subjects or equivalent Grade Point Average. Candidate must have passed Mathematics as one of the subjects in 10+2 level. Candidate from university/ institutes which do not offer major/ honours must have minimum 50% mark in aggregate as applicable in case of major/ honours stated above. 2 years M. Tech. (Lateral Entry) is also available.
The M.Tech. programme in Food Processing Technology is being offered by the department from August 2009. The M. Tech. programme in Food Processing Technology is the first of its kind offered by any university in North East India. The M. Tech. syllabus is structured to fulfill two main objectives; firstly, to generate manpower that is trained and educated in all spheres of food processing relevant to the rapidly growing food industries and secondly, to equip the graduates with skills and knowledge to succeed as entrepreneurs.