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Manju Monga's Cookery Classes courses
- Course
- New Delhi
...Snacks originated in Western Culture & are meant to satisfy temporary hunger pangs or just for enjoyment of taste. Kebabs refer to a variety of grilled...
- Course
- New Delhi
...Cookery Class: Dips & Dressings A snack is basically a food that is not meant to be eaten as the main meal or even a part of the main meal. Snacks originated...
- Course
- New Delhi
...from different regions of China & has spread to various parts of the world.In this classes you eil learn all chinese food. Course Content:Chinese...
- Course
- New Delhi
...from different regions of China & has spread to various parts of the world. Course Content:Chinese - II 1. Vegetable in Hot Garlic Sauce 2. Broccoli Baby Corn Vegetable...
- Course
- New Delhi
...& is diverse in terms of tastes & textures. Course Content: Mexican 1. Nachos 2. Bean Stuffed Tacos 3. Enchiladas in Creamy Sauce 4. Burritos...
- Course
- New Delhi
...Thai - Vegetarian 1. Peanut Sesame Vegetable 2. Massaman Curried Rice 3. Thai Fried Noodles 4. Red Curry Vegetables 5. Mushroom Balls 6. Peanut Sauce...
- Course
- New Delhi
...Olives, Cheese, Pasta, Tomatoes, wine are staple Italian food items. Pasta & Pizza, two very widely acknowledged dishes find their origin in Italian cuisine Course Content...
- Course
- New Delhi
...Cookery Class: Italian cuisine-II Italian cuisine is one of the oldest in the world & is famous the world over. It has been derived from ancient Roman...
- Course
- New Delhi
...Bruchetta 5. Spinach & Ricotta Penne 6. Cheesy Pasta Bolognese...
- Course
- New Delhi
...Cookery Class: Sizzlers Sizzlers do not belong to any specific cuisine but they have become a cuisine by themselves in the recent times. Sizzlers consist...
- Course
- New Delhi
...Cookery Class: Continental Veg. Dishes This course include cheese Fondue, Casserole,grilled marrinated veg. and Mediterian Style Veg.Manju monga cookery...
- Course
- New Delhi
...Tomato Soup 3. Spicy Bean Soup 4. Talumein Soup 5. Hot & Sour Soup 6. Sweet Corn...
- Course
- New Delhi
...She teaches variety of cakes which include with eggs and without egga cake, muffins etc. Course Content: 1. Orange Cake 2. Chocolate Cake...
- Course
- New Delhi
...Cookery Class: Eggless Cakes -II Manju Monga has been conducting cookery classes since the past 10 years. Over these years, she has been teaching a variety...
- Course
- New Delhi
...'desserts' & 'pudding' are more or less the same because while the U.S.A, Canada & Australia prefer the word 'Dessert', it's English couterpart is called 'pudding'...
- Course
- New Delhi
...Cookery Class: Eggless Desserts - I A dessert is a course served generally at the end of a meal, usually sweet food or, at times strong flavoured foods...
- Course
- New Delhi
...Cookery Class: Eggless Desserts - II A dessert is a course served generally at the end of a meal, usually sweet food or, at times strong flavoured foods...
- Course
- New Delhi
...Rum & Raisin Truffle 8. Coffee Centre 9. Bon-Bon 10. Maltesse Truffle 11. Lemon Centre 12. Butterscotch / Hazelnut 13. Dates Almond 14. Toffees...
- Course
- New Delhi
...cooking techiques characterize typical Indian cuisine. Each Religion, region & caste have provided strong influences on the overall culinary culture in India...
- Course
- New Delhi
...Course Content: 1. Malai Kofta 2. Paneer Pasanda 3. Shahi Aloo 4. Kadhai Channa 5. Punjabi Kadhi...