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Manju Monga's Cookery Classes courses
- Course
- New Delhi
...Cookery Class: Special Indian Vegetables - III Indian Cuisine is distinguished by its use of exotic spices & herbs. A large assortment of dishes & varied...
- Course
- New Delhi
...Course Content: 1. Navrattan Korma 2. Shahi Palak 3. Veg. Jalfarezi 4. Baingan Bahar 5. Mushroom/ Paneer Takatak...
- Course
- New Delhi
...Course Content: 1. Kashmiri Dum Aloo 2. Paneer Makhni 3. Dahi Bhalla 4. Rajasthani Gatte ki Subzi 6. Sindhi kadhi...
- Course
- New Delhi
...South Indian food is much more than just idli, sambhar, vada & dosa. Different regions in South India have different specialities. In fact, each South...
- Course
- New Delhi
...The word “Salad” comes from the French word ‘Salade’ & the Latin word ‘Salata’ meaning ‘salty’. Course Content: 1. Russian Salad 2. Peanut Salad 3...
- Course
- New Delhi
...Cookery Class: Salads - II A Salad is a light meal or a part of a larger meal, usually eaten in the beginning of the main meal or alongside...
- Course
- New Delhi
...The word “Salad” comes from the French word ‘Salade’ & the Latin word ‘Salata’ meaning ‘salty’. Course Content: 1. Fruit Sticks With Mango Sauce 2...
- Course
- New Delhi
...of cuisines from the world over. Currently she teaches around 52 different courses consisting of a mind-boggling array of culinary delights...
- Course
- New Delhi
...of cuisines from the world over. Currently she teaches around 52 different courses consisting of a mind-boggling array of culinary delights...
- Course
- New Delhi
...a variety of cuisines from the world over. Currently she teaches around 52 different courses consisting of a mind-boggling array of culinary delights...
- Course
- New Delhi
...she has been teaching a variety of cuisines from the world over. Currently she teaches around 52 different courses consisting of a mind-boggling array of culinary delights...