Master Food, Society and International Food Governance (online)

JRD Global EDU
Online

Rs 50,000
VAT incl.
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Important information

  • Master
  • Online
  • Duration:
    1 Year
  • Credits:
  • Online campus
Description

The way food is produced, processed and what is eaten has changed significantly over time. Whereas it is likely that our great-grandparents ate predominantly local and seasonal foods, today, it is estimated that the average meal travels over 2,400 km, from field to fork. As our food is transported around the world, it is subject to myriad rules and regulations.

Important information
Venues

Where and when

Starts Location Timetable

Online

Frequent Asked Questions

· What are the objectives of this course?

Objectives To provide students with the tools and knowledge to analyse and understand: Food systems and their role in society. How food and agriculture are regulated nationally and internationally. How agencies and institutions regulate agriculture and food nationally and internationally. To provide a framework for the exchange of knowledge, experiences, programmes and viewpoints among players, including other universities, researchers, professionals, civil service, private sector and government. To develop a comprehensive understanding of food systems in a local, regional and global context. To develop awareness of the role that food and food policy play across cultures, historically and in contemporary societies. To develop an understanding of the relationships between economics, environment, society, culture and agri-food policy.

· Who is it intended for?

GRADUATES OR IT’S EQUIVALENT

· Requirements

GRADUATES OR IT’S EQUIVALENT

· Qualification

GRADUATES OR IT’S EQUIVALENT

What you'll learn on the course

Policy analysts
Civil Servants
Individuals working in the agri-food sector

Teachers and trainers (1)

SNEHA SHARMA
SNEHA SHARMA
COUNSELOR

Course programme

  • Individuals working in NGOs and community organizations that address issues related to food and agriculture.
  • Individuals working in the agri-food sector.
  • Public administrators.
  • Civil Servants.
  • Policy analysts.
  • Consultants.
  • Lawyers.
  • Journalists specializing in food politics.
  • Professional organizations or international cooperation projects that address issues linked to food and agriculture.
  • Students wishing further education on issues of agri-food governance.

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