MASTER OF HOME SCIENCE
Master
In Srinagar
Description
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Type
Master
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Location
Srinagar
Facilities
Location
Start date
Start date
Reviews
Course programme
Course Details :
Applied Physiology
Nutritional Bio-Chemistry
Advanced Nutrition I
Food Microbiology
Research Methods & Statistics
Advanced Food Science.
ADVANCED NUTRITION – II
Maternal & Child Nutrition
Clinical & Therapeutic Nutrition
Project Mgt.& Women Enterpreneurship
Community Nutrition
Assessment of Nutritional Status
Women,Nutrition & Health
Food Safety&Quality Control
Food Processing & Technology
Objectives:
1. Impart systematic knowledge of basic and applied aspects of food processing and technology.
2. Provide the necessary knowledge of basic principles and procedures in the production of important food products.
3. Orient the students to potential use of various by-products of food industry
MASTER OF HOME SCIENCE