MASTER OF HOME SCIENCEThe University of Kashmir
Price on request
Course Details :
Advanced Nutrition I
Research Methods & Statistics
Advanced Food Science.
ADVANCED NUTRITION – II
Maternal & Child Nutrition
Clinical & Therapeutic Nutrition
Project Mgt.& Women Enterpreneurship
Assessment of Nutritional Status
Women,Nutrition & Health
Food Safety&Quality Control
Food Processing & Technology
1. Impart systematic knowledge of basic and applied aspects of food processing and technology.
2. Provide the necessary knowledge of basic principles and procedures in the production of important food products.
3. Orient the students to potential use of various by-products of food industry