MASTER OF SCIENCE IN DIETARIES&FOOD SERVICE MANAGEMENT
Master
Distance
Description
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Type
Master
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Methodology
Distance learning
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Location
Salem
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Duration
2 Years
Facilities
Location
Start date
Start date
Reviews
Course programme
PROGRAM CODE SEMESTER NAME COURSE NAME
MSC(DFSM) 1 Yr. APPLIED PHYSIOLOGY[M.SC-DFSM]
MSC(DFSM) 1 Yr. CLINICAL AND THERAPEUTIC NUTRITION
MSC(DFSM) 1 Yr. FOOD MICROBIOLOGY
MSC(DFSM) 1 Yr. NUTRITIONAL BIO-CHEMISTRY[MSC-DFSM]
MSC(DFSM) 1 Yr. PRACTICAL[MSC-DFSM]
MSC(DFSM) 1 Yr. PRINCIPLES OF FOOD SCIENCE[2]
PROGRAM CODE SEMESTER NAME COURSE NAME
MSC(DFSM) 2 Yr. PUBLIC NUTRITION
MSC(DFSM) 2 Yr. ENTREPRENEURSHIP AND FOOD SERVICE MANAGEMENT(MSC.DFSM)
MSC(DFSM) 2 Yr. FOOD SAFETY AND FOOD MICROBIOLOGY
MSC(DFSM) 2 Yr. RESEARCH METHODOLOGY (M.SC.DFSM)
MSC(DFSM) 2 Yr. DATABASE MANAGEMENT SYSTEM (M.SC-DFSM)
MSC(DFSM) 2 Yr. PROJECT (M.SC-DFSM)
MASTER OF SCIENCE IN DIETARIES&FOOD SERVICE MANAGEMENT