Masters of Hotel Management (MHM)

SEMESTER - I
Introduction to Hospitality and Tourism Industry
Hotel Industry in India
Communication in Hotels
Computers and ICT in Hotels
Hotel Front Office
Housekeeping Operations
Principle and Practices of Management
Personality Development

SEMESTER - II
Hotel Material Management
Ecological Management in Hotel Industry
Hazard Analysis critical Control Point (HACCP)
Food and Beverage Production
Food and Beverage Service
Food and Beverage Bar Operation
French for Hotel and Tourism
Soft Skills Development

SEMESTER - III
Marketing Research and Sales Management for Hotels
Hotel Marketing
Human Resource Management in Hotels
Event Management
French for Hotel and Tourism
Presentation Skills
Training Report and Viva-vice of 2 months Hotel Induction Training

IVth Semester
6 Months On-the-Job Training in Hotel (from 1st January to 30th June) and Training Report