MBA(Food Retail and Supply Chain) in Management of Livestock and Meat Processing Industry

G.B Pant University of Agriculture & Technology
In Nainital

Price on request
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Important information

  • Master
  • Nainital

Important information

Where and when

Starts Location
On request
G.B. Pant University of Agriculture and Technology Pantnagar, 263145, Uttaranchal, India
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Frequent Asked Questions

· Requirements

Indian nationals having Bachelor's and/or Master's degree in Agriculture, Agricultural Engineering, Agrochemicals, Dairy Science/ Technology, Fishries, Food Science/ Technology, Forestry, Home Science, Horticulture or veterinary Science are eligible to apply for the Master of Business Administration (For specialization in Agribusiness) degree programme.

Course programme

In the first year, students are given a holistic view of general principles of management covering all functional areas of management. The students are tested in the field during their summer training at various corporate houses. Successively, in the third semester students acquire expertise in the specific industries of their choice viz. input supply, food, pharmaceuticals, fertilizers, pesticides, farm machinery etc.. In the final semester students undertake full-time final project (four months) which helps them to take off intricacies of the target industry.

Course Structure

1st Semester
1. Management Functions & Organizational Behaviour
2.Managerial Economics
3..Managerial Accounting and Control
4.Marketing Management
5.Food Retail Management

2nd Semester
1.Agricultural Supply Chain Management
2.Entrepreneurship development
3.Financial Management
4.Procurement and Materials Management
5.Research Methodology in Management
6.Rural Marketing

3rd Semester
1. IT enabled Retail Operations Management
2.Data Warehousing, Data Mining & CRM
4.Product & Brand Management
5.Management of Livestock and Meat Processing Industry
4th Semester
1.Management of Livestock and Meat Processing Industry 2.Project

This Program Offers Elective in Management of Livestock and Meat Processing Industry.

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