NVQ2 in Catering & Hospitality Food and Drink Service

West Herts College
Inhouse

Price on request

Important information

  • NVQ
  • Inhouse
  • Duration:
    2 Years
Description


Suitable for: This NVQ is ideal for those working in a business that combines both restaurant and bar service.

Important information
Venues

Where and when

Starts Location

Inhouse

What you'll learn on the course

Hospitality
Food Service

Course programme

Entry Qualifications

Train to Gain NVQs are available free of charge to all employees aged 19-64 that do not already have a full Level 2 qualification.

Information about the course

This NVQ is ideal for those working in a business that combines both restaurant and bar service. Learners must achieve 8 units in total - four mandatory units plus a choice of four from options as detailed below.

Core units

The following four core units are compulsory - covering the areas essential for success in this work:

  • Maintain a safe, hygienic & secure working environment
  • Contribute to effective teamwork (CfA)
  • Give your customers a positive impression of yourself and your organisation (ICS)
  • Maintain food safety when storing, preparing and serving food

Optional units

Tailor your course to your experience and skills with a choice of four units below:

  • Maintain and deal with payments
  • Prepare and clear areas for counter/takeaway service
  • Provide a counter/takeaway service
  • Prepare and clear areas for table service
  • Serve food at the table
  • Provide a silver service
  • Provide a buffet/carvery service
  • Prepare and clear the bar area
  • Serve alcoholic and soft drinks
  • Prepare and serve cocktails
  • Prepare and serve wines
  • Prepare cellars and kegs
  • Clean drinks dispense lines
  • Prepare and serve dispensed and instant hot drinks
  • Prepare and serve hot drinks using specialist equipment
  • Receive, store and issue drinks stock