Official Master's degree in nutrition in Tarragona

Official University Master's degree at URV-UB-UIB

Nutrition and metabolism

URV - Universitat Rovira i Virgili. Màsters Oficials
In Tarragona (Spain)

€ 3,000 - (Rs 2,17,914)
VAT incl.
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Important information

  • Master
  • Tarragona (Spain)
  • Duration:
    1 Year
  • When:
    October
  • Credits: 60
Description

Official University Master's degree lasting one academic year with three specialist itineraries: one for research and two for creating professionals: healthy food and clinical nutrition. It is taught through cooperation by three Catalonian universities: Rovira i Virgili University, Barcelona University and the Balearic Islands University.

Important information
Venues

Where and when

Starts Location
October
Tarragona
Tarragona, Spain
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Frequent Asked Questions

· Requirements

Official European university degree (or a degree in law, engineering, architecture, quantity surveying or a graduate degree). In the case of non-EU degrees: an equivalent degree from an authorised higher-level educational establishment and academic record for the accredited official training including average grade from the original university.

What you'll learn on the course

Molecular nutrition
Metabolic integration
Physiopathology
Micro-components in diet
Computer treatment of nutritional data
Training for experimenting with animals
Bioinformatics applied to nutritional epigenetics
Applied cheminformatics
Polyphenols
Immunonutrition
Nutrigenomics
Pathologies

Course programme

Compulsory subjects
  • Molecular Nutrition Perspectives (URV)
  • Metabolic Integration and Nutrition (URV)
  • Nutrition and Physiopathology (UB)
  • Scientific Approach to Studies on Human Nutrition (URV)
  • Micro-components in diet (UB)
  • Master's Thesis (UB/URV)
  • Research Seminars (UB/URV)

Optional subjects
  • Computer Treatment of Data in Nutritional Studies (URV)
  • Basic Research Methodology (UB)
  • Training for Experimenting with Animals (UB)
  • Bioinformatics Applied to the Nutritional Epigenetics (URV)
  • Sources of Knowledge and Financing (URV)
  • Mediterranean Diet and Health: Experimental Approach (UB)
  • Functional Foods (URV/UB)
  • Communication in Nutrition Research
  • Cheminformatics applied to Research in Nutrition (URV)
  • Methods for Assessing Food Consumption (URV)
  • Cellular Culture as an Experimental Model for Nutritional Studies (UB)
  • Polyphenols and Nutrition (URV)
  • Nutritional Research in the Metabolic Syndrome (URV)
  • Metabolimics and Data Processing (URV)
  • Immunonutrition (UB)
  • Nutrition Policies (UB)
  • Laboratory Research Techniques (URV/UB)
  • Personalised Nutrition and Nutrigenomics (URV/UB)
  • Nutrition and Pathologies (URV/UB)

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