Official Master's degree in nutrition in Tarragona

Nutrition and metabolism

URV - Universitat Rovira i Virgili. Màsters Oficials
In Tarragona (Spain)

Rs 2,30,486
*Guide price
Original amount in EUR:
€ 3,000
You can also call the Study Centre
97755... More

Important information

Typology Master
Start Tarragona (Spain)
Duration 1 Year
Start October
Credits 60
  • Master
  • Tarragona (Spain)
  • Duration:
    1 Year
  • Start:
    October
  • Credits: 60
Description

Official University Master's degree lasting one academic year with three specialist itineraries: one for research and two for creating professionals: healthy food and clinical nutrition. It is taught through cooperation by three Catalonian universities: Rovira i Virgili University, Barcelona University and the Balearic Islands University.

Venues

Where and when

Starts Location
October
Tarragona
Tarragona, Spain
See map
Starts October
Location
Tarragona
Tarragona, Spain
See map

Frequent Asked Questions

· Requirements

Official European university degree (or a degree in law, engineering, architecture, quantity surveying or a graduate degree). In the case of non-EU degrees: an equivalent degree from an authorised higher-level educational establishment and academic record for the accredited official training including average grade from the original university.

What you'll learn on the course

Molecular nutrition
Metabolic integration
Physiopathology
Micro-components in diet
Computer treatment of nutritional data
Training for experimenting with animals
Bioinformatics applied to nutritional epigenetics
Applied cheminformatics
Polyphenols
Immunonutrition
Nutrigenomics
Pathologies

Course programme

Compulsory subjects
  • Molecular Nutrition Perspectives (URV)
  • Metabolic Integration and Nutrition (URV)
  • Nutrition and Physiopathology (UB)
  • Scientific Approach to Studies on Human Nutrition (URV)
  • Micro-components in diet (UB)
  • Master's Thesis (UB/URV)
  • Research Seminars (UB/URV)

Optional subjects
  • Computer Treatment of Data in Nutritional Studies (URV)
  • Basic Research Methodology (UB)
  • Training for Experimenting with Animals (UB)
  • Bioinformatics Applied to the Nutritional Epigenetics (URV)
  • Sources of Knowledge and Financing (URV)
  • Mediterranean Diet and Health: Experimental Approach (UB)
  • Functional Foods (URV/UB)
  • Communication in Nutrition Research
  • Cheminformatics applied to Research in Nutrition (URV)
  • Methods for Assessing Food Consumption (URV)
  • Cellular Culture as an Experimental Model for Nutritional Studies (UB)
  • Polyphenols and Nutrition (URV)
  • Nutritional Research in the Metabolic Syndrome (URV)
  • Metabolimics and Data Processing (URV)
  • Immunonutrition (UB)
  • Nutrition Policies (UB)
  • Laboratory Research Techniques (URV/UB)
  • Personalised Nutrition and Nutrigenomics (URV/UB)
  • Nutrition and Pathologies (URV/UB)

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