P.G. Diploma in Nutrition and DieteticsShivaji University
Price on request
- Post Graduate Diploma
Frequent Asked Questions
The eligibility for admission to the P. G. Diploma Course in Nutrition at Dietetics. shall be B.Sc. in Home Science with specialization in Foods and Nutrition and General Home Science/General Science B Group/ B.F. T.M./ M.B.B.S. / B.H.M.S./ B.A.M.S./ B.Pharmacy
Definition., classification, physical and chemical properties, sources ,biological role,
metabolism, deficiency diseases, inborn errors of carbohydrate metabolism. Nutritional
aspects of carbohydrate.
Definition, classification, physical and chemical properties, sources, biological role,
biological value of protein., protein metabolism, protein deficiency diseases, and inborn errors of protein metabolism.
1] History of Food Microbiology
Importance of Microorganisms, General classification, study of the morphological,
cultural characteristics and bio-chemical activities of bacteria.
3] Growth curve of typical bacterial cell, Growth requirement of bacteria, sterilization by
physical and chemical methods.
*Dietetics & Diet Counseling
*Clinical & Community Nutrition
*Food Production Costing & Hospital& Mgt.