P.hd Agricultural Engineering:Development of energy efficient technology and machinery for the dehydration of vegetables.College of Agricultural Engineering and Technology
Price on request
P.hd Agricultural Engineering:Development of energy efficient technology and machinery for the dehydration of vegetables.
Goals of the Department:
· To train and provide the required technical manpower in the field of Agricultural Process & Food Engineering suitable for research and education, extension, government agencies, private industries, agro-industries, NGO, etc.
· To assist farmers in reduction in of post harvest losses, value addition through farm level processing; latest know how about the post harvest technology of cereals, pulses, spices, fruits & vegetables; establishments of agro processing center at village level etc.
· To conduct research in the areas of Agricultural Process engineering.
The department is offering 41 credit hours course work at B. Tech Agricultural Engineering level. Department is also offering Post Graduates course leading to M. Tech degree with specialization in Agricultural Process & Food Engineering for both fresh as well as in-service candidates.
APE 900 Dimensional Analysis and Similitude
APE 901 Research Methodology
APE 902 Mechanical Measurements
APE 903 Optimization And System Analysis in Agricultural Engineering
APE 920 Advanced Fluid Mechanics
APE 921 Heat Transfer in Process Engineering
APE 922 Mass Transfer in Biological Materials
APE 923 Transport Processes
APE 924 Food Thermodynamics
APE 925 Engineering Properties of Biological Materials
APE 926 Agricultural Rheology
APE 940 Drying and Dehydration
APE 941 Advanced Farm Structures
APE 942 Principles of Packaging
APE 960 Food Process Engineering I
APE 961 Food Process Engineering II
APE 963 Environmental Control in Agricultural Processing
APE 962 Process Instrumentation and Controls
APE 964 Harvest and Post Harvest Machinery
APE 965 Milling of Food and Feed
Special Problems (Thesis work)
APE 999 Seminar