PG Diploma in Food Safety and Quality Management

IGNOU- Indira Gandhi National Open University
In Ahmedabad, New Delhi, Aizawl and 16 other venues

Rs 10,800
+ VAT
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Important information

Description

Important information
Venues

Where and when

Starts Location
On request
Ahmedabad
IGNOU Regional Centre Opp. Nirma Institute of Technology Sarkhej - Gandhinagar Highway Chharodi Ahmedabad, 382481, Gujarat, India
See map
On request
Aizawl
INDIRA GANDHI NATIONAL OPEN UNIVERSITY REGIONAL CENTRE M.G.ROAD, KHATLA,, 796001, Mizoram, India
See map
On request
Aligarh
IGNOU Regional Centre 3/310, Marris Road, Aligarh - 202001 Uttar Pradesh, 202001, Uttar Pradesh, India
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On request
Bhopal
DR. K.S. TIWARI REGIONAL DIRECTOR INDIRA GANDHI NATIONAL OPEN UNIVERSITY 3RD FLOOR, SANCHI COMPLEX, SHIVAJI NAGAR BHOPAL, 462016, Madhya Pradesh, India
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On request
Bhubaneswar
Indira Gandhi National Open University Regional Centre C-1, Institutional Area Bhubaneswar, Orissa, India
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Course programme

IGNOU and APEDA have come together to launch this programme, the first such initiative in India, with an emphasis on practical proficiency development exercises. This programme is expected to meet the increasing human resource requirements for food safety and quality management professionals in the agriculture and food sectors.

Objectives:

The core objective of the programme is to develop professionals for development, implementation and auditing of Food Safety and Quality Management in the country. It seeks to develop India's capability to meet the global food safety and quality requirements and enhance competitiveness of food products. In long term perspective, it would contribute to ensure consumer safety within and outside the country.
This PG programme shall enable the students to:
-Comprehend the issues of safety and quality in food production, handling, processing and trade.
Build technical proficiency in undertaking food safety and quality assurance in food processing chain i.e., from farm to fork.
-Ensure the safety and quality of food products as per mandatory legal requirements and voluntary standards including export regulations, if required.
-Design and implement

-Good Hygienic Practices (GHP)
-Good Manufacturing Practices (GMP)
-Hazard Analysis and Critical Control Point (HACCP)
-Quality Management Systems (QMS): ISO9001
-Food Safety Management Systems (FSMS) : ISO 22000
-Environmental Management Systems: ISO 14001
-Laboratory Management System: ISO 17025
-Retail Standards

Programme Structure:

-Food Fundamentals & Chemistry
-Food Microbiology
-Food Laws and Standards
-Principles of Food Safety and Quality Management
-Food Safety and Quality Management Systems
-Food Safety and Quality Auditing
-Chemical Analysis and Quality Assurance§
-Project Work

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