Ph.D. in Foods and NutritionIGNOU- Indira Gandhi National Open University
In Agartala, New Delhi, Ahmedabad and 30 other venues
Price on request
- At 33 venues
A Masters Degree (M.Sc.) in Food and Nutrition or an equivalent grade from a recognized institution and 5 years teaching/industry/professional/public service experience (in an area related to nutrition/dietetics) at senior level. All students eligible for Ph.D would be required to enroll simultaneously and successfully complete the Course 'Research Methods and Biostatistics" (MFN-009). However, students with an M.Phil shall be exempted from taking the Research Methods and Biostatistics Course, on the recommendation of the Doctoral Committee.