Ph. D. Home scienceAcharya N G Ranga Agricultural University
Price on request
The course started with a vision to develop human resources in the field of Food Technology and Food Processing and allied disciplines including food processing Industries and Nutritional Sciences.
To encourage entrepreneurship in food industry
To develop new products for value addition to assist in adoption of stringent international standards and to maintain quality of processed foods
To establish well equipped quality control laboratories to analyze food for quality, value, constituents and standards etc.