post graduate diploma in culinary arts

Culinary Academy India
In Hyderabad

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Important information

  • Post Graduate Diploma
  • Hyderabad
  • Duration:
    1 Year
  • Credits:
Description

PGDCA is the result of the collective thought of highly respected, culinary experts with years of academic and professional expertise. The combination of skill development, leadership and entrepreneurship have been strategically embedded into the curriculum keeping in mind the local requirement but with a global touch.
Suitable for: The course extends over a period of two semesters of 16 weeks each (one year) and will have equal emphasis on theoretical and practical inputs. The course is well designed and targeted to make you a thorough professional by not only teaching you practical skills but also will ma

Important information
Venues

Where and when

Starts Location
On request
Hyderabad
6-3-1219/6A,Umanagar,Begumpet, 500016, Andhra Pradesh, India
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Frequent Asked Questions

· What are the objectives of this course?

POST GRADUATE DIPLOMA IN CULINARY ARTS is a One Year Full Time course being offered under the Faculty of Technology, Osmania University, Hyderabad. The duration of the course is one academic year consisting of two semesters of minimum 16 weeks of instruction per semester

· Who is it intended for?

ELIGIBILITY A candidate for admission to the One Year Post Graduate Diploma Course in Culinary Arts must have passed the Bachelor in Hotel Management and Catering Technology, Bachelor of Business Management / Bachelor of Business Administration in Hotel / Hospitality (with a minimum of two years of Food Production instruction), Graduates in Hospitality Management, Bachelor of Business Administration (Hotel, Hospitality and Tourism streams) with at least two years of instruction in food production, B.Sc. Hotel Management, B.A. in Hospitality Management and Culinary Arts Graduates from any recognized University. Candidates who have appeared for their final exams in the respective streams can aslo apply. However the admission is subject to clearing the qualifying examination. Non Resident Indians (NRI) / Foriegn students should submit their relevant documents while applying for the course.The entire process of admission will be handled by the Dean Foreign Affairs,Osmania University.

· Requirements

Who can apply? Graduates in hotel, hospitality, catering and culinary streams from a recognized University. Course commencement June /July every academic year. No. of seats 30 candidates will be enrolled per academic year. Duration of the course One year full time (2 semesters of 16 weeks each). Mode of selection All India written examination to be conducted at Hyderabad. Group Discussion / Personal Interview. Trade Test (3 course Continental menu comprising of a starter, soup and main course).

· Qualification

ENROLLMENT / SELECTION / ADMISSION An admission process will generally start in the month of April / May each academic year for which notification will be released in leading national dailies of the country as well on the internet. The college website is updated from time to time and all the details will be made available to the aspiring candidates. Application Form can be availed from the academy’s Administration Office on payment of RS. 500/- in cash or Demand Draft drawn in favour of Paragon Educational Society, payable at Hyderabad Candidates fulfilling the entry criteria and who have applied by filling the application form with photocopies of all relevant certificates will be called for the selection process. (Date will be intimated as and when finalized). Thirty candidates will be enrolled in the month of June based on their performance in the overall selection process which includes an All India Entrance Examination which will be held only in HYDERABAD followed by a Group Discussion Round, Personal Interview and a Trade Test. (3 course Continental menu comprising of a starter, soup and main course). If selected, the candidates will have to enrol themselves in the month of June by paying full-prescribed fee and submitting all the relevant original certificates. Candidate should submit a physical fitness certificate by a registered medical practitioner in the enclosed format.

· What marks this course apart?

This course helps Hote management students to learn culinary arts advance courses

· What happens after requesting information?

Entrance exam will be conducted

· Is the course recognized?

The academy is affiliated to the Osmania University, Hyderabad & Approved by Andhra Pradesh State Council of Higher Education. On successful completion of the course student is awarded a Post Graduate Diploma in Culinary Arts by Osmania University.

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What you'll learn on the course

Heory:
Gastronomy and Culture
Cruise Line Operations
Visual Foods
Safety Sanitation and Crisis Management
Exclusive A'la Carte
Dessert Plating Trends
International Bread Making
Food Sculptur

Teachers and trainers (1)

Syed Abdul Attique syed
Syed Abdul Attique syed
Asst. Professor / Chef Instructor Indian Confectionery, Management stu

Course programme

If your goal is to enter the food industry with a post-graduate level qualification then CAI's PGDCA is the only answer. Post Graduate Diploma in Culinary Arts (PGDCA) is the first specialization course available for hotel, catering, hospitality and culinary graduates in India. This two semester (One -year) program will help prepare you to enter the ever demanding culinary industry by developing and fine tuning your culinary and business skills.

Additional information

If selected, the candidates will have to enrol themselves in the month of June by paying full-prescribed fee and submitting all the relevant original certificates. Candidate should submit a physical fitness certificate by a registered medical practitioner in the enclosed format.