Post Graduate Diploma in Food Technology ManagementOasis Institute of Health Sciences & Research Centre
Price on request
- Post Graduate Diploma
Frequent Asked Questions
Eligibility Criteria: Any graduate preferably science graduate, Bsc. (Home science), BSc. (Nutrition & dietetics), graduates in Life sciences.
The food industry is very competitive and is constantly changing to meet consumer demands and use technological innovations. As the world population increases, food technologists are challenged with developing innovative applications in biotechnology and processing of food, as well as understanding the link between food, nutrition and health. Consequently there is an increasing need for graduates to work in a range of food business activities.
The course includes all aspects of food technology needs to make a perfect food technologist.
Food Chemistry Practical
Food Processing Practical
Commercial aspects including management skills, pest control, hygiene, ISO, Excise, Octroi etc.