DIETETICS & PUBLIC NUTRITION

POST GRADUATION DIPLOMA IN DIETETICS & PUBLIC NUTRITION AUSTRALIA CANBERRA

INTERNATIONAL INSTITUTE OF MANAGEMENT & ENGINEERING
Online

Rs 15,500
VAT incl.
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Important information

  • Post Graduate Diploma
  • Online
  • Duration:
    1 Year
  • When:
    Flexible
  • Credits:
  • Online campus
Description

A dietitian (or dietician)[1] is an expert in dietetics; that is, human nutrition and the regulation of diet. A dietitian alters their patient's nutrition based upon their medical condition and individual needs. Dietitians are the only healthcare professionals licensed to assess, diagnose, and treat nutritional problems. For example, safely regulating the diet of a patient with Crohn's disease is out of physician's scope of expertise, thus a dietitian must be called to permit any changes based upon their knowledge of nutritional biochemistry. Dietitians work in a variety of settings from clinical to community and public policy to media communications

Important information
Venues

Where and when

Starts Location Timetable
Flexible
Online

Frequent Asked Questions

· What are the objectives of this course?

1. To understand the current state of knowledge about the functional organization of the human body. 2. 2. To be able to correlate physiology with various disorders and their pathogenesis.

· Who is it intended for?

MBBS OR EQ

· Requirements

MBBS OR EQ

· Qualification

MBBS OR EQ

· What marks this course apart?

ON LINE EXAM , E LEARNING PROGRAM

· What happens after requesting information?

APLLICATION FORM , REGISTRATION DETAILS

Opinions

There are no opinions on this course yet

What you'll learn on the course

Healthcare Law
Health Nursing
Nutrition Dietetics

Teachers and trainers (1)

SNEHA SHARMA
SNEHA SHARMA
ENGINEERING JOBS

Course programme

Sem I

Human Physiology

Therapeutic Nutrition I

Public Health Nutrition

Food Service Management

Sem II

Nutritional Biochemistry

Therapeutic Nutrition II

Perspectives in Food and Nutrition Security

Food Service Management & Food Microbiology


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