FOOD SAFETY & QUALITY MANAGEMENT

POST GRADUATION DIPLOMA IN FOOD SAFETY & QUALITY MANAGEMENT UAE DUBAI ABU DHABI

INTERNATIONAL INSTITUTE OF MANAGEMENT & ENGINEERING
Online

Rs 15,500
VAT incl.
You can also call the Study Centre
22656... More

Important information

  • Post Graduate Diploma
  • Online
  • Duration:
    1 Year
  • When:
    Flexible
  • Credits:
  • Online campus
Description

Food safety is a fundamental public health concern. The Food Safety and Quality has become an area of priority and necessity for consumers, retailers, manufacturers and regulators. Changing global patterns of food production, international trade, technology, public expectations for health protection and many other factors have created a huge demand for food safety and quality auditing professionals.

Important information
Venues

Where and when

Starts Location Timetable
Flexible
Online

Frequent Asked Questions

· What are the objectives of this course?

The core objective of the programme is to develop professionals for development, implementation and auditing of Food Safety and Quality Management in the country. It seeks to develop India’s capability to meet the global food safety and quality requirements and enhance competitiveness of food products. In long term perspective, it would contribute to ensure consumer safety within and outside the country. This PG programme shall enable the students to: Comprehend the issues of safety and quality in food production, handling, processing and trade. Build technical proficiency in undertaking food safety and quality assurance in food processing chain i.e., from farm to fork. Ensure the safety and quality of food products as per mandatory legal requirements and voluntary standards including export regulations, if required. Design and implement

· Who is it intended for?

GRADUATION IN SCIENCE / FOOD SCI

· Requirements

GRADUATION IN SCIENCE / FOOD SCI

· Qualification

GRADUATION IN SCIENCE / FOOD SCI

· What marks this course apart?

ON LINE EXAM , E LEARNING PROGRAM

· What happens after requesting information?

APPLICATION FORM , REGISTRATION DETAILS

Opinions

There are no opinions on this course yet

What you'll learn on the course

Safety Management
Food Safety
Food Hygiene

Teachers and trainers (1)

SNEHA SHARMA
SNEHA SHARMA
ENGINEERING JOBS

Course programme

SUBJECTS

1. Food Safety Basics

2. Microbiological Safety of Foods

3. Analytical Quality Assurance in Food Laboratories

4. Chemical Safety of Foods

5. Food Standards And Quality Control

6. Food Toxicology

7. Industry Project Programme (Any One Area):

1. Food Safety Regulation

2. Food Safety in Manufacturing Sector

3. Food Safety in Retail Sector

4. Food Safety in Catering Sector

5. Food Safety Auditing


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