Professional Cookery HNC

University of the Highlands and Islands
In Fort William (Scotland)

Price on request

Important information

  • HNC
  • Fort william (Scotland)

If you are an aspiring chef and would like develop your skills and knowledge in professional cookery and kitchen management, the HNC Professional Cookery is a great place to start.

You will experience advanced, modern cookery techniques and look at food product development. The training environment is learner-centred and focuses on current industry standards. Special features You can study full time or part time to suit your personal and professional circumstances

Important information

Where and when

Starts Location
15 September 2016
Fort William
Carmichael Way, PH33 6FF, Highlands and Islands, Scotland
See map

What you'll learn on the course

Professional Cookery
IT Management

Course programme

Year 1 - HNC Mandatory units are: Hospitality supervision Hospitality financial and control systems Food hygiene: intermediate Food classification and purchase Professional Cookery: Graded Unit 1 Option units may include: Production Cookery: Cold Kitchen Production Cookery: Hot Kitchen Production Cookery: Sweets & Desserts Industrial Experience  Human Resource Management for the Hospitality Industry 1  Hospitality Industry Patisserie Pastry Option units available may vary depending on study location, for more information contact your chosen campus