Course

In Thane

Price on request

Description

  • Type

    Course

  • Location

    Thane

Facilities

Location

Start date

Thane (Mahārāshtra)
See map
Sahyog College of Management Studies,Collector Office Road, Opp.Parekh Medical,Jambhali naka, 400601

Start date

On request

Questions & Answers

Add your question

Our advisors and other users will be able to reply to you

Who would you like to address this question to?

Fill in your details to get a reply

We will only publish your name and question

Reviews

Course programme

The areas of study under Smart Cookery are :

I) CONTINENTAL :
SOUPS :
1) CRÈME OF TOMATO : A rich soup thicken with white souce
2) CRÈME OF MUSHROOM : Mushroom soup thicken with white sauce
3) MINISTRONE : A vegetable soup from Italy
4) SCOTH BROTH : A rich vegetable broth from Scotland
5) GAZPACHO : A refreshing tomato and cucumber soup
6) CRÈME OF CHICKEN : A rich chicken soup thicken with veloute

STARTERS :
1) STUFFED MUSHROOMS : Mushroom stuffed with mozzarella cheese
2) FISH FINGER : Fish rolled in breadcrumb and deep fried
3) POULET SAUTE MARYLAND : Cubes of chicken deep fried
4) CHICKEN NUGETS : Marinated piece of chicken deep fried

PASTA :
1) SPAGHETTI ARABIATA : Spaghetti in tomato sauce
2) PENNE IN WHITE SAUCE : Penne cooked in beachomel sauce
3) SPAGHETTI CARBONARA : Spaghelti cooked in veloute sauce
4) PENNE IN MORNAY : Penne cooked with mornay sauce
5) PENNE - AIOLI -OLIO : Penne cooked with garlic

MAIN COURSE :
1) FISH COLBERT : Pomfret served with lemonbutter
2) POULET SAUTE JUSLIE : Chicken cooked with own juice
3) POULET SOUTE CHASSEUR : Chicken cooked with brown sauce and white wine
4) FISH ORLEY : Puffed fish which is deep fried
5) HUNGARIAN GOULASH : Authentic mutton sew flavoured with paprika
6) CHICKEN A'LA KING :Chicken cooked in veloute sauce
7) MASHED POTATO : Mashed potato flavoured with garlic.
8) CREMED POTATO : Mashed potato mixed with crème
9) LAYYONNAISE POTATO : Flavoured with parsley
10) POPTRINOSE POTATOES : Layered with white sauce

II) CHINESE :
A) SOUPS :
1) MANCHOW SOUP :Authentic soup from china
2) SWEET & SOUR SOUP :A rich stock
3) EGG FUYONG : Traditional soup served with raw egg
4) VEGETABLE NOODLE SOUP : Vegetable stock thicken with noodle

B) STARTER :
1) GARLIC VEGETABLE : Vegetables tossed in garlic sauce
2) VEG TEMPURA : Vegetables fried in tempura batter
3) VEG SPRINGROLL : Vegetables stuffed in spring roll sheet

C) NOODLES :
1) HAKKA NOODLES : Authentic preparation of china
2) SWEET SOUR VEGETABLE : Authentic vegetable preparation
3) CHOP SUEY: Veg and noodle preparation
4) SINGAPORE NOODLES : Traditional preparation of Singapore

D) SWEETS :
1) HONEY NOODLE ICECREME
2) BANANA TOFFEE

III) INDIAN
A) SOUP :
1) TOMATO KA SHORBA : Rich tomato soup
2) PHANLYA SHORBA : Refreshing corrionder soup

B) STARTER :
1) CHICKEN TIKKA : Traditional north Indian soup
2) PANEER TIKKA : Authentic paneer preparation flavoured with Ajwain
3) HARABHARA KABAB : Vegetable Pattie flavoured with asmin seed
4) CHICKEN MALAI KEBAB : Rich preparation of chicken

C) MAIN COURSE :
VEGETABLE :
1) VEG MAKHANI : A rich north Indian preparation
2) KHUMB HARA DHANIYA : Mushroom with curd gravy
3) PALAK PANEER : North Indian preparation of paneer and palak
4) KADAHAI PANEER : Authentic paneer preparation

NON-VEG :
1) CHICKEN BIRYANI : Rice preparation in Hydrabadi style
2) DAL MURGH : Chicken Preparation with dal
3) MURGH BADAM PASANDA : North Indian preparation of chicken
4) MUTTON PALAK : Mutton cooked with palak

SWEET PREPARATION :
1) Gulab Jamun
2) Gajar Halwa
3) Shahi Tukra
4) Malpua

IV) BAKERY & CONFECTIONARY :
1) CHOCOLATE CAKE
2) FRESH CRÈME CAKE
3) COOKIES
4) CHOCOLATES CRÈME FINGERS
5) BREAD
6) PIZZA
7) NAAN
8) PHULKA
9) LACCHA PARATHA
10) CARAMEL CUSTARD
11) TUTTY-FRUITY BUNS

Smart Cookery

Price on request