A Masters Degree (M.Sc.) in Food and Nutrition or an equivalent grade from a recognized institution and 5 years teaching/industry/professional/public service experience (in an area related...
Programme Structure: The programme has both the theory and the practical component. -Applied Physiology -Nutritional Biochemistry -Food Safety and Food Microbiology -Advance Nutrition -Clinical...
The Diploma Programme is a holistic package, which provides opportunities to the learner to gain knowledge about nutrition and public health. It also enables the learners to develop skills...
The Certificate in Food and Nutrition is basically a post-literacy level awareness programme meant for people with basic reading and writing skills. The programme aims to acquaint the learner with...
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