IATA Hospitality Management

Advance Diploma in hospitality and Catering Management

IATA Hospitality Management
In New Delhi

Price on request
You can also call the Study Centre

Important information

Typology Diploma
Location New delhi
Duration 1 Year
  • Diploma
  • New delhi
  • Duration:
    1 Year
Description

Facilities (1)
Where and when

Location

Starts

New Delhi (Delhi)
See map
Corporate Unit NTP Tourism Affairs Ltd. 2nd Floor, DCM Building, Barakhamba Road, 11001

Starts

On request

Questions & Answers

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Course programme

The program aims at realizing the following objective:-

* Keep abreasts of the changes hospitalities tendency & newest technologies
*Equip candidates with a elevated degrees of academic information & skill to convene the HR required of the industries
*Stress on practical input
*Extra management topics like Sale & Marketings Management, HR Managements, etc.
*Specialization in any 1-core hotel operationals sector such as Front Offices, Housekeepings, Food & Beverages Services or Productions

PROGRAMME STRUCTURE

1st Semester
* Intro to Hospitality
* Indian Constitutions
* Business Eng
* Hospitalities Frenchs
* Fronts Offices Operation - Part I ( Theories)
* Fronts Offices Operation - Part I ( Practicals)
* Accommodations Operation - Part I ( Theories )
* Accommodations Operation - Part I ( Practicals)


2nd Semeter

*Food Productions & Bakery - Part I ( Theory's )
*Food Productions & Bakery - Part I ( Practicals )
*Food & Beverage Services - Part I ( Theories)
*Food & Beverage Services - Part I ( Practicals )
*Hospitality & Hotel Accountings
*Food Safety & Nutritions

3rd Semeter

*Front Offices Operations - Part II (Theory's)
*Front Offices Operation - Part II (Practical's)
*Accommodations Operation - Part II (Theory's)
*Accommodations Operation - Part II (Practical's)
*Principles of Managements
*Computer Application
*Hospitality & Hotel Economic
*Business Statistic

4th Semeter

*Food Productions & Bakery's - Part II ( Theory's )
*Food Productions & Bakery's - Part II ( Practical's )
*Food & Beverage Services - Part II ( Theory's)
*Food & Beverage Services - Part II ( Practical's )
On the Job Trainings ( a min of 360 hrs)
Total Cumulative Credits


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