B. Sc. Clinical Nutrition and Dietetics

B. Sc. Clinical Nutrition and Dietetics

The Mahatma Gandhi University offers B. Sc. Clinical Nutrition and Dietetics course to its students. The course structure is designed in keeping with the competencies required to excel today. The Brief Structure for it is as follows:

B. Sc. Clinical Nutrition and Dietetics
Core Course IV - Human Anatomy and Physiology II
Core Course V - Therapeutic Nutrition
Core Course VI - Programming Through C Language
Complementary Course - Chemistry - Basic Organic Chemistry (Common for all Programmes having
Chemistry as Complimentary course)
Complementary Course - Zoology - Animal Diversity - Chordata (common with B.Sc. Botany Model I)

Mahatma Gandhi University, always in the forefront of the higher education sector of Kerala, is now restructuring the study Programmes.The revised structure and content of these courses intend to attain new heights and horizons of knowledge emerging in the various phases of life. This new and meaningful changes gives emphasis on student choice and self-learning. Choice based credit semester system is the main feature of the new system. This new system will provide ample space for qualitative transformation from the existing system.