B.Sc. in Food Processing Technology

Birla Institute of Technology

Bachelor

In Ranchi

Price on request

The best Agriculture courses

See all

See all

Description

  • Type

    Bachelor

  • Location

    Ranchi

  • Duration

    3 Years

Facilities

Location

Start date

Ranchi (Jhārkhand)
See map
Birla Institute of Technology, Mesra, , 835215

Start date

On request

About this course

Age limit is 21 years (26 years for SC/ST candidates). Pass in Class 12/QE with minimum 60% (45% for SC/ST) in aggregate in best 5 subjects, including Physics, Chemistry and Mathematics / Biology.

Questions & Answers

Add your question

Our advisors and other users will be able to reply to you

Who would you like to address this question to?

Fill in your details to get a reply

We will only publish your name and question

Reviews

Course programme

Under this course, apart form learning basic subjects related to the field, students will also be trained in specialized aspects of food processing technology like –

  • Food Plant Sanitation
  • Food Microbiology
  • Food Composition & Chemistry
  • Food Bio Chemistry & Human Nutrition
  • Storage Engineering
  • Food Preservation
  • Food Analysis
  • Fruits & Vegetables Processing
  • Packaging Technology
  • Waste Management

The course includes corresponding laboratory courses and Industrial Tour and Project in final semester. Electives will be in Dairy Technology, Instrumentation Methods of Food Analysis, Post Harvest Technology, Food Biotechnology and Oil Seed & Pulses Technology.

See related categories

B.Sc. in Food Processing Technology

Price on request

The best Agriculture courses

See all

See all