B. Sc in Food Science and Management

M.O.P. VAISHNAV COLLEGE FOR WOMEN

Bachelor

In Chennai

Price on request

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Description

  • Type

    Bachelor

  • Location

    Chennai

Facilities

Location

Start date

Chennai (Tamil Nādu)
See map
20, IV Lane , Nungambakkam High Road, 600034

Start date

On request

About this course

-Candidates for admission to B. Sc Food Science and Management course shall be required to possess a pass in the Higher Secondary Examination or an equivalent examination of any other board.
-Pass in the MOP Entrance test.

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Course programme

B. Sc in Food Science and Management

This unique course, first of its kind in the country has been designed for students who are interested in a management career in the food industry or related sectors. This course offers a challenging opportunity to develop both skills in business and scientific expertise.

Course content:

English
Language-Tamil/Hindi/Sanskrit/French
Food science and basic cookery
Biosciences
Food chemistry
Basics of management
Accounting and finance for business operations
Experimental foods
Food microbiology
Business marketing communication
Basic physiology
Food quality assurance
Food sanitation and hygiene
Food merchandising
Marketing research and consumer behavior
Basics of nutrition
Food product development
Normal and therapeutic nutrition
Food packaging
Operations management
Food preservation and processing
Visual merchandising
Food analysis
Phytotherapy
Food logistics management

See related categories

B. Sc in Food Science and Management

Price on request

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