B.Sc. HOTEL AND TOURISM MANAGEMENT

B.Sc. HOTEL AND TOURISM MANAGEMENT

With the advantages of liberalization, privatization, globalization, Indian economy has got and recognized various areas having huge potential to accommodate vast supply of human resources. Hotel & Tourism industry is one of them. The aim of the programme is to give them management as well as practical knowledge in the respective field. This course assures confidence and skill to the students.

FIRST YEAR

Introduction to Hospitality Management (Th)
Business Communication Skill (Th)
Principles of Management (Th)
Computer Applications (Th)
Principles & Practices of Tourism (Th)
Basics of Accounting (Th)
Front Office Operation – I (Th+Pr)
Principles of Cookery (Th)
Hotel Housekeeping (Th+Pr)
Food & Beverage Service – I (Th+Pr)

SECOND YEAR

Corporate Communication (Th)
Food Production (Th+Pr)
Food & Beverage Service –II (Th+Pr)
Bar Management (Th)
Tourist Guide & Tour Operation (Th)
Eco-Tourism (Th)
Hotel Accountancy (Th)
Food & Beverage Management (Th)
Food Processing & Preservation Techniques (Th)
Front Office Operation – II (Th+Pr)]

THIRD YEAR

French (Th)
Hotel Marketing (Th)
Cultural Heritage of India (Th)
Banqueting Management (Th)
Stores & Purchasing Management (Th)
Project & Case Study
Industrial Training