B.Sc. Hotel Management and Catering Sciences

J.J.College of Arts and Science
In Madurai

Price on request
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Important information

Typology Bachelor
Location Madurai
  • Bachelor
  • Madurai
Description

Venues

Where and when

Starts Location
On request
Madurai
J.J.College of Arts and Science,Sivapuram,(Post),Pudukkottai,Tamil Nadu,India., 622422, Tamil Nadu, India
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Starts On request
Location
Madurai
J.J.College of Arts and Science,Sivapuram,(Post),Pudukkottai,Tamil Nadu,India., 622422, Tamil Nadu, India
See map

Opinions

0.0
Not rated
Course rating
100%
Recommended
4.0
fantastic
Centre rating

Reviews on other courses at this centre

B.A. English

D
Divyadharshini.V
4.0 01/06/2010
What I would highlight: Basically, we know English is a language for our communication... but we have to know that it contains so many unknown terms, styles, vocabularies, and so on. As a student of English Literature only we can find out how important English language is. I'd preferred this course not only for my qualification but also to improve my knowledge in other than the subject- may become a poet, a novelist,.... For this we have to improve our-self by reading no.of books, and here we should not depend on others. Professors are only a guide for us, so we should utilize them in a correct way. This course had developed me to write some short stories and poems. And this had fulfilled me desires also!
What could be improved: Nothing.
Would you recommend this course?: Yes

Course programme

The course of Hotel management and Catering Technology has been offering innovative world class education for a global career and is dedicated to bringing in Global level excellence in the fields of Hospitality and Tourism. The infrastructure development in the Department is of world class standard the Basic Training Kitchen (BTK), Basic Training Restaurant (BTR), Bakery and Confectionary has been recently fully renovated with high polished Marble, Granites tiles used for Flooring. Wood covering on the wall sand a separate wash-up area built adjacent to the Basic Training Restaurant. Students of B.Sc Hotel Management and Catering Science are provided ozonised and UV treated purified water in the laboratory area.
Every year equipment maintenance and purchase is a regular exercise. Student use all equipments to the optimum level. After the renovation of Basic Training Restaurant and Model Guest Room II, Two new Air Conditioners have been installed.


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