B.Sc.HS (Bachelor of Science In Hospitality Studies)
Bachelor
In Pune
Description
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Type
Bachelor
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Location
Pune
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Duration
3 Years
Facilities
Location
Start date
Start date
About this course
H.S.C. Passed with 45% Marks.
(40% for SC/ST & OBC of Maharashtra State)
Reviews
Course programme
Our aim is to promote an outstanding teaching and learning ambience. We ensure the commitment to provide well-balanced modern and professional teaching. The numerous eminent visiting faculty members both from industry and academia conduct sessions and bridge the gap between theory and practical by using student centric training methodology that incorporates project work, presentations, case studies and discussions that builds up a lively and interactive ambience. I. H. M. Infrastructure : - Well equipped Training kitchen ( Basic, Quantity, Bakery, & Advanced ) - Well equipped Training Restaurant - Advanced Computer Lab - Well Stocked Library & Reading Hall - Separate Locker Rooms (Boys & Girls ) - Conference Hall - Well Furnished Guest Room - Spacious Class Room - Front Office & Reception - On request arrangement of Separate Hostels for Boys & Girls - Well equipped Housekeeping Lab - Proposed Cafeteria - Proposed AuditoriumOTHER SPECIAL FEATURES - Proposed Audio Visual Room OTHER SPECIAL FEATURES : - Dedicated & Experienced Faculty - Guest Lectures from Industry Professionals - Outdoor Catering For Exposure - Frequent Seminars & Workshops - Spoken English & Personality Development Sessions - 100% Placement Assistance from Training & Placement Cell - Training on foreign Languages - Educational Trips - Counseling & Assessment Centre - Regular Quiz & Debate Sessions - Physical Training Through Yoga Sessions - Tie-up with various reputed Hotels & Travel Agencies for Industrial Training - Assistance to Educational Loan
SEMESTER WISE COURSE CONTENT OF B.Sc.HS :
SEMESTER I :
101 Basic Food Production
102 Food & Beverage service
103 Basic Rooms Division
104 Computer Fundamental
105 Catering Science
106 Communication Skills - I
SEMESTER II :
201 Food Production Principles
202 Food & Beverage Operations
203 Rooms Division services
204 Travel & Tourism
205 Food Science
206 Communication Skills - II
SEMESTER III :
301 Quantity Food Production
302 Beverage Service
303 Accommodation Services
304 Principles of Management
305 Basic Principal of Accounting
306 Hotel Maintenance Services
SEMESTER IV :
401 Industrial Training 20 Weeks
402 Project Report
SEMESTER V :
501 Specialized Food Production
502 Food & Beverage services & Mgmt.
503 Accommodation Operations
504 Hotel Accounting
505 Marketing Management
506 Hotel Law
SEMESTER VI :
601 Advanced Food Production
602 Advanced Food Services & Mgmt
603 Accommodation Management
604 Total Quality Management
605 Human Resource Development
606 Entrepreneurship Development
Additional information
B.Sc.HS (Bachelor of Science In Hospitality Studies)