B.Sc. (HTM)

Basics of Accounting
Business Communication Skill
Computer Application
Food Beverage Service-I
Front Office operation-I
Hotel Housekeeping
Introduction to Hospitality Management
Principles & Practice of Tourism
Principles of Cookery
Principles of Management
Bar Management
Corporate Communication
Eco-Tourism
Food & Beverage Management
Food Beverage Service-II
Food Processing & Preservation Techniques
Food Production
Front Office operation-II
Hotel Accountancy
Tourist Guide & Tour Operation