B.Sc. (INDUSTRIAL MICROBIOLOGY)

Course Structure

Sem I
1.General microbiology
2.Microbial physiology


Sem II
1.Microbial biochemistry
2.Agricultural microbiology

Sem III
1.Microbial genetics
2.Immunology

Sem IV
1.Bioinformatics and Biostatistics
2.Clinical and cosmetic microbiology

Sem V
1.Fermentation technology
2.Pharmaceutical microbiology

Sem VI
1.Food microbiology
2.Analytical microbiology