B.Tech. Biotechnology:Food Technology

First year: Semester I Mathematics I Engineering graphics Computer Programming Physics Solid Mechanics Communication Skills First year: Semester II Mathematics II Manufacturing Process Chemistry Electrical & Electronic Science Thermodynamics Organizational Behavior Second year: Semester I Numerical & Statistical Analysis Fluid Mechanics Materials Science and Engineering Material and Energy Balances Biology Microbiology Environmental Studies Second year: Semester II Measurement Science and Techniques Optimization Techniques Applied Microbiology Unit Operations Bio-Organic Chemistry Principles of Food processing Human Values, Ethics and IPR Third year: Semester I Bio-analytical Techniques Biochemistry Information Technology Bioprocess Engineering Cell and Molecular Biology Total Quality Management Summer Training Third year: Semester II Project Semester Industrial Wastes Management Air pollution and Abatement Elective - I Industrial Training (6 weeks) Fourth year: Semester I Bioinformatics and Biostatistics Genetic and Metabolic Engineering Reaction Engineering and Enzyme Technology Plant Physiology and Plant protection Virology and Immunology Elective II Fourth year: Semester II Engineering Economics Biomanufacturing Seminar Elective-IV Elective-V Free Elective Energy and Environment