B.Tech. Dairy Technology

Semester-I

Code Name of the Course Credits
1 DC-301 Physical Chemistry of Milk 3
2 DT-301 Milk Production Management & Dairy Development 4
3 ME-301 Engineering Drawing 2
4 ME-304 Workshop Practice & Technology 2
5 CE-381 Fluid Mechanics 3
6 DM-301 Fundamentals of Microbiology 3
7 GPT-301 Moral Value & Education 2
8 DE-301 Thermodynamics

Semester-II

1 DT-302 Market Milk 4
2 DM-302 Introductory Dairy Microbiology 3
3 DE-302 Heat and Mass Transfer 3
4 DC-302 Chemistry of Milk 3
5 DT-303 Traditional Dairy Products 3
6 EEE-302 Electrical Engineering 3
7 DC-512 Biochemistry & Human Nutrition 3
8 MAS-502 Industrial Statistics

Semester-III
1 COMP-412 Computer Programming 3
2 DT-401 Condensed & Dried Milks 5
3 DT-402 Fat Rich Dairy Products 4
4 DE-401 Refrigeration and Air Conditioning 3
5 DE-402 Dairy Engineering 3
6 ECON-502 Economic Analysis 2
7 EXT-301 Dairy Extension Education

Semester-IV
1 DT-501 Cheese Technology 5
2 DT-502 Ice-Cream & Frozen Deserts 4
3 DM-401 Starter Culture and Fermented Milk Products 3
4 DE-403 Dairy Process Engineering 3
5 BAM-501 Marketing Management & International Trade 2
6 BAM-508 Dairy Plant Management & Pollution Control 2
7 MCE-304 Dairy Biotechnology
8 SES-415 Environmental Sciences