B.Tech. in Dairy Technology
Bachelor
In Anand
Description
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Type
Bachelor
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Location
Anand
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Duration
4 Years
Facilities
Location
Start date
Start date
Reviews
Course programme
B.Tech. in Dairy Technology
Course content:
Dairy Chemistry
Odd Semester
Organic Chemistry
Physical Chemistry of Milk
Biochemistry and Human Nutrition
Even Semester
Chemistry of Milk
Chemical Quality Assurance in Dairy Industry
Chemistry of Dairy Products
Food Chemistry
Dairy Microbiology
Odd Semester
General Microbiology
Microbiology of Dairy Products
Dairy Biotechnology
Even Semester
Introduction to Dairy Microbiology
Microbiology of Starter Cultures & Fermented Milk Products
Microbiological Quality Assurance for Dairy Industry
Food Microbiology
Dairy Engineering
Odd Semester
Workshop Practice and Drawing
Fluid Mechanics
Refrigeration and Air Conditioning
Electrical Engineering
Dairy Engineering – II
Materials and Design of Dairy Equipment
Even Semester
Heat Transfer
Thermodynamics
Dairy Engineering – I
Food Engineering
Instrumentation and Plant Layout
Dairy Technology
Odd Semester
Fat Rich Dairy Products
Ice Cream and Frozen Desserts
Condensed and Dried Milks
By-products Technology
Dairy Plant Operations & Management
Livestock production technology
Even Semester
Market Milk
Traditional Indian Dairy Products
Packaging of Dairy Products
Cheese and Fermented Milks Technology
Food Technology
Sensory Evaluation of Dairy Products
Dairy Plant Operations & Management
Dairy Business Management
Odd Semester
Industrial Statistics
Financial Management
Dairy Development and Extension Education
Operations Research
Computer Application in Dairy Industry
Marketing Management and International Trade
Even Semester
Economic Analysis
Computers and Application Software Packages
Cost Accounting and Control
Dairy Plant Management and Pollution Control
Human Resource and Entrepreneurship Development
B.Tech. in Dairy Technology