B.Tech. in Food and Process Engineering

Bachelor

In Tiruchirappalli, Kanchipuram, Chennai and another venue.

Price on request

Description

  • Duration

    4 Years

Facilities

Location

Start date

Chennai (Tamil Nādu)
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Address: Bharathi Salai, Ramapuram, , 600089

Start date

On request
Kanchipuram (Tamil Nādu)
See map
SRM Nagar, Kattankulathur, 603203

Start date

On request
Meerut (Uttar Pradesh)
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SRM University, NCR Campus, 20204

Start date

On request
Tiruchirappalli (Tamil Nādu)
See map
Irangalur Post, Mannachanallur Taluk, 621105

Start date

On request

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Course programme




Semester I

English
Mathematics
Physics
Chemistry
Basic Engineering-I
Personality and Development-I*
NSS/NCC/NSO/YOGA
Physics Laboratory
Chemistry Laboratory
Computer Literacy
Engineering Drawing
Work Shop Practice


Semester II

Value Education
Biology for Engineers
Principles of Environmental Science
Mathematics - LS II
Material Science
Basic Engineering - II
Food biochemistry
Personality Development - II*
Computer Practice
Workshop Practice
Engineering Drawing
Food Biochemistry Laboratory


Semester III

German Language Phase - I
Japanese Language
French Language Phase - I
Mathematics - III
Applied mechanics and strength of materials
Momentum transfer
Stoichiometry and engineering thermodynamics
Food Microbiology
Unit operations in food processing
General Microbiology Laboratory
Unit operations in food processing Laboratory


Semester IV

German Language Phase - II
Japanese Language Phase - II
French Language Phase - II
Kinematics of Machinery
Heat and Mass Transfer
Food Process Engineering
Fruit and vegetable processing
Crop Processing Technology
Personality Development - IV
Comprehension - I
Engineering properties Laboratory
Fruit and Vegetable Processing Laboratory


Semester V

Refrigeration and Air - Conditioning
Dairy Plant Engineering
Post harvest Physiology of fruits and vegetables
Fat & oil processing Technology
Biochemistry of processing & Preservation
Computer Skills


Semester VI

Instrumentation and process control
Food Fermentation Technology
Food Industry waste management
Food Plant Safety and Hazard Analysis
Personality Development - VI
Food process equipment design and drawing laboratory
Food microbiology and fermentation Laboratory


Semester VII

Management of Food Processing Industries
Bakery & Confectionery Technology
Food Packaging Technology
Bakery & Confectionery Laboratory
Computer Aided Drafting in Food Processing



Semester VIII

Project Work


LIST OF ELECTIVES

Cane Sugar Technology
Beverage Processing
Boiler And Steam Engineering
Food Plant Layout and Design
Bio statistics for food process engineering
Enzyme Technology
Emerging non thermal methods of food preservation
Total Quality Management in Food Industry
Fish Processing Technology
Operations Research
Meat & Poultry Processing Technology
Food Biotechnology

B.Tech. in Food and Process Engineering

Price on request