B.Tech. in Food Engineering

B.Tech. in Food Engineering

The B.Tech (Food Engineering) programme is designed to train the students to cater the need of food industry sector. The students trained under this programme will be competent to manage effectively and efficiently any challenge linked to design, development and manufacturing of processes and equipment related to production of safe, delicious & of diseases. Over the years gadgets, devices, equipments and systems are increasing in number. An engineer with adequate medical background and essential knowledge base is an integral part of medical service centres.Food engineering is a multidisciplinary program which combines science, microbiology, and engineering education to prepare students for exciting careers in food and related industries. Food engineers are involved in production of value-added food products and in the research and development of new products and processes.