B.Tech (Food Engineering)

Food engineering has been introduced to provide the best possible equipment and service to the food and associated industries through innovative design and sound engineering practices and procedures. The basic principle of this programme is to learn major techniques used in food processing and preservation.

CGU Distance Edu. is an instructional delivery that gives the liberty to the students to acquire education not being present in the institute. The distance education is a planned learning or the process of extended learning or delivering instructional resources sharing opportunities to locations away from University.